Author:
Paśko Paweł,Tyszka-Czochara Małgorzata,Namieśnik Jacek,Jastrzębski Zenon,Leontowicz Hanna,Drzewiecki Jerzy,Martinez-Ayala Alma Leticia,Nemirovski Alina,Barasch Dinorah,Gorinstein Shela
Funder
Polish Ministry of Science and Higher Education
Subject
Biochemistry,Food Science
Reference30 articles.
1. Phytochemical content and antioxidant activity of five grain amaranth species;Akin-Idowu;Adv. J. Food Sci. Technol.,2017
2. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chem.,2010
3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;J. Agric. Food Chem.,2004
4. Antioxidant activity/capacity measurement. 1. classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays;Apak;J. Agric. Food Chem.,2016
5. Management of early and locally advanced cervical cancer;Barbera;Semin. Oncol.,2009
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献