Production of α-glucosidase inhibitor in the intestines by Bacillus licheniformis
Author:
Funder
Kangwon National University
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference33 articles.
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3. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters;Barik;J. Nutr. Biochem.,2020
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1. Intestinal Production of Alpha-Glucosidase Inhibitor by Bacillus coagulans Spores;Microorganisms;2023-05-31
2. Recent biotechnological advances and future prospective of Bacillus licheniformis as microbial cell factories;Systems Microbiology and Biomanufacturing;2023-02-21
3. Effect of salt concentration on the bioactivities of the ethyl acetate extract of Bacillus thuringiensis isolated from marine sponges;PROCEEDINGS OF THE 9TH INTERNATIONAL SYMPOSIUM ON INNOVATIVE BIOPRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2022: Strengthening Bioeconomy through Applied Biotechnology, Bioengineering, and Biodiversity;2023
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