Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia
Author:
Affiliation:
1. China‐Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Engineering and Technology Research Center of Food Additives Beijing Technology & Business University (BTBU) Beijing China
Funder
Natural Science Foundation of Beijing Municipality
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1987
Reference72 articles.
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3. Extraction and fractionation of alkylresorcinols from triticale bran by two-step supercritical carbon dioxide
4. Effects of diets rich and poor in fibres on the development of hereditary diabetes in mice
5. [17] Amylases, α and β
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