A new bacteriocin- like-inhibitory substance from Egyptian dairy products isolated from Enterococcus faecium with anti-SARS-CoV-2 activity

Author:

Bahy Rehab,Emara MohamedORCID,Elalem Nehal,Boseila Abeer A.H.,Shawky Riham M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference53 articles.

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2. T. Teneva-Angelova, I. Hristova, A. Pavlov, D. Beshkova, Lactic Acid Bacteria, From Nature Through Food to Health (2018).

3. Immune system stimulation by probiotic microorganisms;Ashraf;Crit. Rev. Food Sci. Nutr.,2014

4. Bacteriocins - a viable alternative to antibiotics?;Cotter;Nat. Rev. Microbiol,2013

5. Antiviral potential of lactic acid bacteria and their bacteriocins;Al Kassaa;Probiotics Antimicrob. Proteins,2014

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