Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12602-014-9162-6.pdf
Reference69 articles.
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3. Liu SQ (2003) Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentations. Int J Food Microbiol 83:115–131
4. Belhadj H, Harzallah D, Khennouf S, Dahamna S, Bouharati S, Baghiani A (2010) Isolation, identification and antimicrobial activity of lactic acid bacteria from Algerian honeybee collected pollen. Acta Hort (ISHS) 854:51–58
5. Mercenier A, Pavan S, Pot B (2003) Probiotics as biotherapeutic agents. Curr Pharm Des 9:175–191
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