Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies
Author:
Funder
Ministerstwo Nauki i Szkolnictwa Wyższego
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference151 articles.
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