Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study

Author:

Zhang Zhuangyu,Liu Fangqu,Yin Xingzhu,Wu Bangfu,Li Hongxia,Peng Fei,Cheng Maowei,Li Jingjing,Xiang Jingjing,Yao Ping,Liu Shuang,Tang Yuhan

Funder

National Natural Science Foundation of China

Chinese Nutrition Society

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference39 articles.

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2. Li Y, Teng D, Shi X, Qin G, Qin Y, Quan H, Shi B, Sun H, Ba J, Chen B, Du J, He L, Lai X, Li Y, Chi H, Liao E, Liu C, Liu L, Tang X, Tong N, Wang G, Zhang JA, Wang Y, Xue Y, Yan L, Yang J, Yang L, Yao Y, Ye Z, Zhang Q, Zhang L, Zhu J, Zhu M, Ning G, Mu Y, Zhao J, Teng W, Shan Z (2020) Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: national cross sectional study. BMJ 369:m997. https://doi.org/10.1136/bmj.m997

3. Wang L, Peng W, Zhao Z, Zhang M, Shi Z, Song Z, Zhang X, Li C, Huang Z, Sun X, Wang L, Zhou M, Wu J, Wang Y (2021) Prevalence and treatment of diabetes in China, 2013–2018. JAMA 326(24):2498–2506. https://doi.org/10.1001/jama.2021.22208

4. Schulze MB, Martínez-González MA, Fung TT, Lichtenstein AH, Forouhi NG (2018) Food based dietary patterns and chronic disease prevention. BMJ 361:k2396. https://doi.org/10.1136/bmj.k2396

5. Neuenschwander M, Ballon A, Weber KS, Norat T, Aune D, Schwingshackl L, Schlesinger S (2019) Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies. BMJ 366(l2368):1–19. https://doi.org/10.1136/bmj.l2368

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