The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties-Reference-Cited by-同舟云学术

The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties

Published:2021-10 Issue: Volume:355 Page:109332
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lin Chia-Min,Herianto Samuel,Chen Hsiu-Ling,Chiu Yen-Chuan,Hou Chih-Yao^ORCID

Funder

Taiwan Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference50 articles.

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3. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs;Cao;Int. J. Food Microbiol.,2009

4. National Salmonella Surveillance Annual Report, 2012;CDC,2014

5. Impact of cuticle quality and egg shell thickness on egg antibacterial efficiency;Chen;Poult. Sci.,2019

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