African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security-Reference-Cited by-同舟云学术

African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

Published:2017-06 Issue: Volume:250 Page:27-36
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jans Christoph,Meile Leo,Kaindi Dasel Wambua Mulwa,Kogi-Makau Wambui,Lamuka Peter,Renault Pierre,Kreikemeyer Bernd,Lacroix Christophe,Hattendorf Jan,Zinsstag Jakob,Schelling Esther,Fokou Gilbert,Bonfoh Bassirou

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference91 articles.

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