Draft genome sequence of Lactococcus lactis subsp. lactis RTIII518: a potent dairy starter isolated from traditional lait caillé in Burkina Faso-Reference-Cited by-同舟云学术

Draft genome sequence of Lactococcus lactis subsp. lactis RTIII518: a potent dairy starter isolated from traditional lait caillé in Burkina Faso

Published:2024-01-17 Issue:1 Volume:13 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Bayili Geoffroy Romaric¹^ORCID,Diaz Maria²,Parkouda Charles¹,Sawadogo-Lingani Hagrétou¹

Affiliation:

1. Département Technologie Alimentaire (DTA), Institut de Recherche en Sciences Appliquées et Technologies (IRSAT), Centre National de la Recherche Scientifique et Technologique (CNRST) , Ouagadougou, Burkina Faso

2. Gut Microbes and Health Institute Strategic Programme, Quadram Institute Bioscience , Norwich, United Kingdom

Abstract

ABSTRACT Lactococcus lactis subsp. lactis RTIII518 was isolated from lait caillé , a traditional fermented milk product from Burkina Faso. The draft genome size is 25,554,260 base pairs with 76 contigs, 34.26% average content of GC, 50 tRNAs, 4 rRNA, and 2,498 coding genes.

Funder

UK Biotechnology and Biological Sciences Research Council

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00931-23

Reference13 articles.

1. The genus Lactococcus

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3. Dairy Microbiology and Biochemistry

4. Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

5. Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso