Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods-Reference-Cited by-同舟云学术

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

Published:2010-03 Issue:1-2 Volume:138 Page:151-156
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Comunian Roberta,Daga Elisabetta,Dupré Ilaria,Paba Antonio,Devirgiliis Chiara,Piccioni Valeria,Perozzi Giuditta,Zonenschain Daniela,Rebecchi Annalisa,Morelli Lorenzo,De Lorentiis Angela,Giraffa Giorgio

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

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5. Two different tetracycline resistance mechanisms, plasmid-carried tet(L) and chromosomally located transposon-associated tet(M), coexist in Lactobacillus sakei Rits 9;Ammor;Applied and Environmental Microbiology,2008

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