Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context

Author:

Nastasijevic Ivan1,Proscia Francesco2,Jurica Karlo3,Veskovic-Moracanin Slavica1

Affiliation:

1. Department of Scientific-Technical Cooperation, Institute of Meat Hygiene and Technology, Belgrade, Serbia

2. Sustainable livestock production, regulatory affairs, communication, Federation of Veterinarians of Europe, Brussels, Belgium

3. Ministry of the Interior, Special Security Operations Directorate, Zagreb, Croatia

Funder

Ministry of Science, Technological Development and Innovations of Republic of Serbia

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Reference160 articles.

1. ACS American Chemical Society. Discovery and Development of Penicillin. https://www.acs.org/education/whatischemistry/landmarks/flemingpenicillin.html (accessed on 25 January 2023).

2. Pharming animals: a global history of antibiotics in food production (1935–2017)

3. Science, Disease and Dairy Production in Britain, C. 1927 to 1980;Woods A.;Agric. Hist. Rev,2014

4. Reducing antimicrobial use in food animals

5. Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030

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