Author:
Alarcón Ángela L.,Orjuela Alvaro,Narváez Paulo C.,Camacho Edgar C.
Funder
Universidad Nacional de Colombia
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference59 articles.
1. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: experiments and modeling;Adhikari;Dry. Technol.,2003
2. Physicochemical characterization and profile of sugars of honey sugar cane in the production of panela (in Spanish);Alarcón;Agron. Colomb.,2016
3. Study of the Behavior of the Physicochemical, Rheological and Thermal Properties of Juices and Syrups from Jaggery Sugarcane. (In Spanish). Chemical Engineering Master’s Dissertation;Alarcón,2017
4. Rheological and thermophysical properties of blackberry juice;Alexandre;Ciência e Tecnol. Aliment.,2007
5. Thermophysical properties of industrial sugarcane juices for the production of bioethanol;Astolfi-Filho;J. Chem. Eng. Data,2010
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献