Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies-Reference-Cited by-同舟云学术

Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

T. Venkatesh¹²³^ORCID,George Alphonsa⁴^ORCID,Kesav S. Rishi⁵,M. S. Sajeev⁶,Kothakota Anjineyulu¹³

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 001, India

2. Microbial Processes and Technology Division, CSIR–National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695 019, India

3. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, India

4. Department of Food Science Technology, St George's College, Aruvithura, 686 112, India

5. Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli, 620 015, India

6. Division of Crop Protection, ICAR–Central Tuber Crops Research Institute, Thiruvananthapuram, 695 017, India

Abstract

Clarification of sugarcane juices is carried out with plant-based hydrocolloids such as Xanthan gum, guar gum & starch. Starch is identified as the most effective clarifying agent. Sugars produced by starch clarification showed superior properties.

Funder

Department of Science and Technology, Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05029G

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