Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference49 articles.
1. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Science and Technology,2015
2. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties;Ambigaipalan;Food Chemistry,2014
3. Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule;Amoako;Food Chemistry,2016
4. Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits;Annegowda;Journal of Food Science & Technology,2012
5. Effect of incorporation of mint on texture,colour and sensory parameters of Biscuits;Bajaj;International Journal of Food Properties,2006
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition;International Journal of Biological Macromolecules;2024-06
2. Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread;Journal of Food Measurement and Characterization;2024-05-03
3. The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies;Scientific Reports;2024-02-15
4. Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels;European Food Research and Technology;2024-01-23
5. Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review;Food & Function;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3