Author:
Ambigaipalan P.,Hoover R.,Donner E.,Liu Q.
Funder
Natural Science and Engineering Research Council of Canada
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Structure of faba bean, black bean and pinto bean at different levels of granule organization and their physicochemical properties;Ambigaipalan;Food Research International,2011
2. Approved methods of the AACC;American Association of Cereal Chemists,2000
3. Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches;Chung;Carbohydrate Polymers,2009
4. Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches;Chung;Food Research International,2010
5. Amylolysis of maize mutant starches;Gérard;Journal of the Science of Food and Agriculture,2001
Cited by
137 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献