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2. Purification, characterisation, and quantification of the soy allergen profilin (Gly m 3) in soy products;Amnuaycheewa;Food Chemistry,2010
3. Method 923.03. Ash of flour;AOAC,2005
4. Method 968.06. Protein (crude) in animal feed;AOAC,2005
5. Purification, characterization, and genetic analysis of a leucine aminopeptidase from Aspergillus sojae;Chien;Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression,2002