Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases-Reference-Cited by-同舟云学术

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Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases

Published:2024-08 Issue: Volume:275 Page:133565
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

AKCAY Fikriye Alev^ORCID,AVCI Ayse^ORCID

Funder

Sakarya University

Publisher

Elsevier BV

Reference88 articles.

1. Techniques, perspectives, and challenges of bioactive peptide generation: a comprehensive systematic review;Barati;Compr. Rev. Food Sci. Food Saf.,2020

2. Bioactive peptides derived from fermented foods: preparation and biological activities;Guo;J. Funct. Foods,2023

3. Functional significance of bioactive peptides derived from soybean;Singh;Peptides,2014

4. Bioactive peptides from food proteins as potential anti-obesity agents: mechanisms of action and future perspectives;Suryaningtyas;Trends Food Sci. Technol.,2023

5. Development and biological activities of marine-derived bioactive peptides: a review;Kim;J. Funct. Foods,2010

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