Fruit and vegetable processing by-products as functional meat product ingredients -a chance to improve the nutritional value
Author:
Funder
University of Life Sciences in Lublin
Publisher
Elsevier BV
Subject
Food Science
Reference65 articles.
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4. Biogas Production Potential of Mixed Banana and Pineapple Waste as Assessed by Long-Term Laboratory-Scale Anaerobic Digestion;Fermentation;2024-05-16
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