Agro-industrial potential of exotic fruit byproducts as a source of food additives
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference106 articles.
1. Egyptian mango by-product 1. Compositional quality of mango seed kernel;Abdalla;Food Chemistry,2007
2. New sesquiterpene-methylene lactones from the Egyptian plant Jasonia candicans;Ahmed;Journal of Natural Products,1993
3. Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innovative Food Science & Emerging Technologies,2010
4. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chemistry,2007
5. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chemistry,2009
Cited by 448 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes;Journal of Food Engineering;2024-05
2. Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review;Bioresources and Bioprocessing;2024-01-18
3. Chemical Compositions, Pharmacological Properties and Medicinal Effects of Genus Passiflora L.: A Review;Plants;2024-01-13
4. Determinants and constraints of carrot (Daucus carota L.) production and marketing in Cameroon;PLOS ONE;2024-01-05
5. Biosurfactant production by utilizing waste products of the food industry;Industrial Applications of Biosurfactants and Microorganisms;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3