Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability-Reference-Cited by-同舟云学术

Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability

Published:2020-04 Issue: Volume:124 Page:109152
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mar Josiana M.,Silva Laiane S.,Rabelo Maxwaldo da S.,Muniz Magno P.,Nunomura Sergio M.,Correa Renilto F.,Kinupp Valdely Ferreira,Campelo Pedro H.,Bezerra Jaqueline de A.,Sanches Edgar A.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Amazonas

Publisher

Elsevier BV

Subject

Food Science

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