Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties-Reference-Cited by-同舟云学术

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Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties

Published:2015-03 Issue:2 Volume:60 Page:1226-1234
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Ni Qinxue,Gao Qianxin,Yu Weiwu,Liu Xingquan,Xu Guangzhi,Zhang Youzuo

Funder

Public Agricultural Research Projects of Zhejiang Province

Zhejiang Provincial Department of education project

Zhejiang Provincial key Lab for Chem & Bio Processing Technology of Farm Product

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Methods 930.15;AOAC,1990

2. Comparison between free radical scavenging capacity and oxidative stability of nut oils;Arranz;Food Chemistry,2008

3. Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources;Askin;Journal of Food Composition and Analysis,2007

4. Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils;Azlan;Journal of Food Composition and Analysis,2010

5. Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity;Bail;Food Chemistry,2008

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3. Changes in Soil Bacterial and Fungal Community Composition and Response of Functional Groups to Different Proportions of N/P/K Fertilizer Short-Term Supply in Torreya grandis Soil;Journal of Soil Science and Plant Nutrition;2023-11-14

4. Application of Response Surface Methodology to Supercritical CO2 Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds;Food Engineering Reviews;2023-10-28

5. Bioactive ellagitannins and phenylpropanoid glycosides from the seed of Torreya grandis;Phytochemistry Letters;2023-10

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