Application of Response Surface Methodology to Supercritical CO2 Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds-Reference-Cited by-同舟云学术

Application of Response Surface Methodology to Supercritical CO2 Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds

Published:2023-10-28 Issue:4 Volume:15 Page:643-666
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Uquiche Edgar,Arias Julián,del Valle José Manuel

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12393-023-09357-z.pdf

Reference167 articles.

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2. del Valle JM, Aguilera JM (1989) Effects of substrate densification and CO2 conditions on supercritical extraction of mushroom oleoresins. J Food Sci 54:135–141. https://doi.org/10.1111/j.1365-2621.1989.tb08586.x

3. del Valle JM, Bello S, Thiel J, Allen A, Chordia L (2000) Comparison of conventional and supercritical CO2-extracted rosehip oil. Braz J Chem Eng 17:335–348. https://doi.org/10.1590/S0104-66322000000300010

4. Bisgaard S (1992) Industrial use of statistically designed experiments: case study references and some historical anecdotes. Qual Eng 4:547–562. https://doi.org/10.1080/08982119208918936

5. Tanco M, Viles E, Ilzarbe L, Alvarez MJ (2009) Implementation of design of experiments projects in industry. Appl Stoch Models Bus Ind 25:478–505. https://doi.org/10.1002/asmb.779

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