Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch-Reference-Cited by-同舟云学术

Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch

Published:2011-05 Issue:4 Volume:44 Page:1164-1171
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cho MyoungLae,Han Jung H.,You SangGuan

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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5. Effects of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread;Brennan;Journal of Cereal Science,1996

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