Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes
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Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior , Brasil
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11130-024-01149-y.pdf
Reference34 articles.
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2. Tao Y-W, Gu Y-L, Mao X-Q et al (2020) Effects of probiotics on type II diabetes mellitus: a meta-analysis. J Transl Med 18:30
3. Cunha C, Uecker JN, Jaskulski IB et al (2021) Probiotic characterization and safety assessment of Lactococcus lactis subsp. Lactis R7 isolated from ricotta cheese. Res Sq. https://doi.org/10.21203/rs.3.rs-1135986/v1
4. Jaskulski IB, Uecker J, Bordini F et al (2020) In vivo action of Lactococcus lactis subsp. Lactis isolate (R7) with probiotic potential in the stabilization of cancer cells in the colorectal epithelium. Process Biochem 91:165–171
5. Patel S (2012) Exotic tropical plant Psidium cattleianum: a review on prospects and threats. Rev Environ Sci Bio/Technology 11:243–248
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