Effect of different drying methods on the drying characteristics, chemical properties and antioxidant capacity of Ziziphus jujuba var. Spinosa fruit-Reference-Cited by-同舟云学术

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Effect of different drying methods on the drying characteristics, chemical properties and antioxidant capacity of Ziziphus jujuba var. Spinosa fruit

Published:2024-03 Issue: Volume:196 Page:115873
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xue Tao-Tao,Ruan Kai-Hua,Xu Hong-Bo,Liu Hong-Bo,Tang Zhi-Shu,Yang Yuan-Gui,Duan Jin-Ao,Sun Xiao-Xu,Wang Mei,Song Zhong-Xing

Funder

Shaanxi University of Chinese Medicine

Publisher

Elsevier BV

Reference42 articles.

1. A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future;Acar;Drying Technology,2022

2. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure;An;Food Chemistry,2016

3. Freeze-drying of plant-based foods;Bhatta;Foods,2020

4. Study on chemical composition of supercritical extraction products from Ziziphus jujube;Che;Journal of Anhui Agricultural Sciences,2009

5. Microwave drying kinetics of okra;Dadalı;Drying Technology,2007

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical properties and volatile compounds of Rosa roxburghii fruit using different drying methods;LWT;2024-09

2. Comprehensive Evaluation of Texture Quality of ‘Huizao’ (Ziziphus jujuba Mill. Huizao) and Its Response to Climate Factors in Four Main Production Areas of Southern Xinjiang;Horticulturae;2024-08-15

3. Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots;Foods;2024-07-21

4. Effects of different post‐harvest processing methods on changes in the active ingredients of licorice based on LC‐MS and plant metabolomics;Phytochemical Analysis;2024-07-11

5. Infrared drying characteristics and optimization of ginseng;Case Studies in Thermal Engineering;2024-05

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