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3. The microbiological quality of various foods dried by applying different drying methods: A review;Aip;European Food Research and Technology,2021
4. Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx;Akther;Food Chemistry Advances,2023
5. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure;An;Food Chemistry,2016