Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique

Published:2023-12 Issue: Volume:190 Page:115513
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nadali Narjes,Pahlevanlo Abolfazl^ORCID,Sarabi-Jamab Mahboobe,Zomorodi Shahin

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Quality retention in strawberry and carrot purees dried with Refractance WindowTM system;Abonyi;Journal of Food Science,2002

2. Application of spore-forming probiotic Bacillus in the production of Nabat-A new functional sweetener;Adibpour;LWT-Food Science & Technology,2019

3. Encapsulation of Lactobacillus fermentum K73 by refractance window drying;Aragón-Rojas;Scientific Reports,2019

4. The influence of refractance window drying on qualitative properties of kiwifruit slices;Azizi;International Journal of Food Engineering,2017

5. A review on mechanism, quality preservation and energy efficiency in refractance window drying: A conductive hydro-drying technique;Baeghbali;Journal of Nutrition, Food Research and Technology,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities;Process Biochemistry;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP