Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-42016-0.pdf
Reference68 articles.
1. FAO/WHO. Guidelines for the Evaluation of Probiotics in Food. Food and Agricultural of the United Nations, Ontario, Canada 1–11 (2002).
2. Bond, D. M., Morris, J. M. & Nassar, N. Study protocol: evaluation of the probiotic Lactobacillus fermentum CECT5716 for the prevention of mastitis in breastfeeding women: a randomised controlled trial. BMC Pregnancy Childbirth 17, 148 (2017).
3. Lee, Y. et al. Effects of Bifidobacterium animalis subsp. lactis BB-12 on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial. Nutrition Journal 16, 39 (2017).
4. Juárez Tomás, M., Gregorio, P. R. D., Leccese Terraf, Mcecilia & Nader-macías, M. E. F. Encapsulation and subsequent freeze-drying of Lactobacillus reuteri CRL 1324 for its potential inclusion in vaginal probiotic formulations. European Journal of Pharmaceutical Sciences 79, 87–95 (2015).
5. Rodríguez-Huezo, M. E. et al. Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions. LWT - Food Science and Technology 59, 768–773 (2014).
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Survival of encapsulated Lactiplantibacillus plantarum probiotics on soft bread throughout gastrointestinal tract transit: Physicochemical characteristics, sensory profile, and functional activity;Journal of Cereal Science;2024-07
2. Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability;Foods;2024-06-03
3. Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production;Journal of Cereal Science;2024-03
4. Quantitative review and machine learning application of refractance window drying of tuber slices;International Journal of Food Engineering;2023-12-29
5. Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition;BMC Biotechnology;2023-12-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3