New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis

Author:

Arruda M.S.,Silva F.O.,Egito A.S.,Silva T.M.S.,Lima-Filho J.L.,Porto A.L.F.,Moreira K.A.

Funder

Centro de Tecnologias Estratégicas do Nordeste

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Densidades de espécies arbóreas e arbustivas em vegetação de caatinga;Albuquerque,1982

2. Thermodynamics of the interactions of tryptophan-rich cathelicidin antimicrobial peptides with model and natural membranes;Andrushchenko;Biochimica et Biophysica Acta,2008

3. Tandem mass spectrometry of peptides with N-terminal glutamine studies on a prion protein peptide;Baldwin;Journal of the American Society for Mass Spectrometry,1990

4. The affinity of two antimicrobial peptides derived from bovine milk proteins for model lipid membranes;Barzyk;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2009

5. An improved method of observing the clotting of milk containing rennin;Berridge;Journal of Dairy Research,1952

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