Author:
Nascimento Talita C.E.S.,Molino João Vitor Dutra,Donado Priscila R.S.,Montalvo Gualberto S.A.,dos Santos Wellington L.,Gomes José Erick G.,Santos João H.P.M.,da Silva Roberto,Sette Lara Durães,Pessoa Junior Adalberto,Moreira Keila Aparecida
Reference53 articles.
1. Purification and biochemical characterization of stable alkaline protease Prot-2 from Botrytis cinerea;Abidi;Process Biochemistry,2011
2. Addar, L., Bensouici, C., Si Ahmed Zennia, S., Haroun, S. B., & Mati, A. (2019) Antioxidant, tyrosinase inhibitory and urease inhibitory activities of camel αS-casein and its hydrolysate fractions. Small Ruminant Research, 173, 30-35. https://doi.org/10.1016/j.smallrumres.2019.01.015.
3. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural and Food Chemistry,1970
4. Microbial proteases: Production and application in obtaining protein hydrolysates;Aguilar;Food Research International,2018
5. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides;Agyei;Biotechnology Advances,2011
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献