Author:
Markakiou Sofia,Gaspar Paula,Johansen Eric,Zeidan Ahmad A,Neves Ana Rute
Funder
European Union’s Horizon 2020
SynCrop
Chr. Hansen A/S
Subject
Biomedical Engineering,Bioengineering,Biotechnology
Reference88 articles.
1. Health benefits of fermented foods: microbiota and beyond;Marco;Curr Opin Biotechnol,2017
2. Yogurt: historical background, health benefits, and global trade;Chandan,2017
3. Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus;Bolotin;Nat Biotechnol,2004
4. New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics;Hols;FEMS Microbiol Rev,2005
5. Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9;Goh;Microb Cell Fact,2011
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献