Morenga leaves for promotion the healthy benefits of oat fermented by probiotic bacteria: The first investigation

Author:

Abdelshafy Asem MahmoudORCID,El-Naggar Eid A.,Kenawi Mohamed N.

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Abu Hafsa, S.H., .Ibrahim, S.A., .Eid, Y.Z., .& Hassan, A.A. (.2020). Effect of dietary Moringa oleifera leaves on the performance, ileal microbiota and antioxidative status of broiler chickens. 104(2), 529–538. 10.1111/jpn.13281.

2. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002

3. Phytase-producing potential and other functional attributes of lactic acid bacteria isolates for prospective probiotic applications;Andrabi;Probiotics and Antimicrobial Proteins,2016

4. Official methods of analysis. 16th. association of official analytical chemists,1995

5. Functional mechanisms of probiotics;Bajaj;Journal of microbiology, biotechnology and food science, 2021,2021

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