1. Food and Dairy Science and Technology Department, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt
2. Dairy Science and Technology Department, Faculty of Agriculture, El–Shatby, Alexandria University, Alexandria 21545, Egypt
3. Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
4. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
5. Food Microbiology and Biotechnology Laboratory, Food and Nutritional Science Program, North Carolina A&T State University, Greensboro, NC 27411-1064, USA
6. Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany