Recent advances in biomolecule-based films and coatings for active and smart food packaging applications-Reference-Cited by-同舟云学术

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Recent advances in biomolecule-based films and coatings for active and smart food packaging applications

Published:2023-04 Issue: Volume:52 Page:102378
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yin Wenqi,Qiu Chao,Ji Hangyan,Li Xiaojing,Sang Shangyuan,McClements David Julian,Jiao Aiquan,Wang Jinpeng,Jin Zhengyu

Funder

Natural Science Foundation of Jiangsu Province

China Academy of Space Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference95 articles.

1. Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review;Abdollahzadeh;Trends in Food Science & Technology,2021

2. Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties;Aghayan;International Journal of Biological Macromolecules,2020

3. Improvement of the water resistance and ductility of gelatin film by zein;Ahammed;Food Hydrocolloids,2020

4. Development of a millet starch edible film containing clove essential oil;Al-Hashimi;Foods,2020

5. Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese;Al-Moghazy;Food Bioscience,2021

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1. Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance;Food Packaging and Shelf Life;2024-09

2. Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring;Food and Bioprocess Technology;2024-08-05

3. Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research;ACS Sustainable Resource Management;2024-07-30

4. Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables;Journal of Food Measurement and Characterization;2024-07-12

5. Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food Packaging;Foods;2024-06-25

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