Subject
Biochemistry,Food Science
Reference40 articles.
1. Approved methods of the AACC,2001
2. Antimicrobial and pesticidal activities of soya saponin;Allam;Journal of Basic and Environmental Science,2017
3. Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications;Amiri;Italian Journal of Food Science,2021
4. Official methods of analysis of AOAC International,1995
5. Products of chickpea processing as texture improvers in gluten-free bread;Bird;Food Science and Technology International,2017
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献