1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China
2. China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, Wuxi, China
3. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, Wuxi, China
4. Department of Chemical and Environmental Engineering, University of Nottingham, Semenyih, Malaysia;
5. R&D center, Haitong Ninghai Foods Co., Ltd, Ninghai, China