Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein-Reference-Cited by-同舟云学术

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Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein

Published:2024-10 Issue: Volume:61 Page:104512
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ma Feng,Sun Shili,Ye Haoduo,Zhang Zhenyu,Chen Qimiao,Yin Shouwei,Cao Yong,Miao Jianyin^ORCID

Publisher

Elsevier BV

Reference53 articles.

1. A novel approach based on gut microbiota analysis and network pharmacology to explain the mechanisms of action of Cichorium intybus L. formula in the improvement of hyperuricemic nephropathy in rats;Amatjan;Drug Design, Development and Therapy,2023

2. Preparation of antioxidant peptides from tea (Camellia sinensis L.) residue;Ayim;Journal of Food Measurement and Characterization,2018

3. Toxicological effects of Camellia sinensis (green tea): A review;Bedrood;Phytotherapy Research,2018

4. The association of uric acid with the risk of metabolic syndrome, arterial hypertension or diabetes in young subjects - an observational study;Chen;Clinica Chimica Acta,2018

5. Response surface optimization of selenium-enriched Moringa oleifera seed peptides with antioxidant, ACEI and XOI activities;Chen;Journal of Food Measurement and Characterization,2023

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