Preparation of antioxidant peptides from tea (Camellia sinensis L.) residue-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preparation of antioxidant peptides from tea (Camellia sinensis L.) residue

Published:2018-05-17 Issue:3 Volume:12 Page:2128-2137
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ayim Ishmael^ORCID,Ma Haile,Ali Zeshan,Alenyorege Evans Adingba,Donkor Prince Ofori

Funder

863 Research Program of China

Key Technology R and D Program of Jiangsu

Key University Science Research Project of Jiangsu Province

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9828-y/fulltext.html

Reference54 articles.

1. P. Kris-Etherton, K. Hecker, Am. J. Med. 133, 71S–88S (2002)

2. E.G. Tovar-pérez, L. Guerrero-becerra, E. Lugo-cervantes, L. Guerrero-becerra, E. Lugo-cervantes, E.G. Tovar-pérez, CyTA-J. Food 15, 489–496 (2017)

3. M. Valko, D. Leibfritz, J. Moncol, M.T. Cronin, M. Mazur, J. Telser, Int. J. Biochem. Cell Biol. 39, 44–84 (2007)

4. B. Sarmadi, A. Ismail, M. Hamid, Food Res. Int. 44, 290–296 (2011)

5. M. Chalamaiah, B. Kumar, R. Hemalatha, T. Jyothirmayi, Food Chem. 135, 3020–3038 (2012)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein;Food Bioscience;2024-10

2. Identification and characterization of two proteins from Walengzi, the shell of Arca inflata and their antioxidant activity;Process Biochemistry;2024-07

3. Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide;Fermentation;2024-02-22

4. Purification, Characterization and Anti-Hyperuricemic Mechanism of Novel Xanthine Oxidase Inhibitory Peptides from Tea (Camellia Sinensis L.) Protein;2024

5. Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight;Ultrasonics Sonochemistry;2023-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3