Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials

Author:

Arendse EbrahiemaORCID,Fawole Olaniyi Amos,Magwaza Lembe Samukelo,Opara Umezuruike Linus

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference36 articles.

1. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography;Arendse;Journal of Food Engineering,2016

2. Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): A review;Arendse;International Journal of Postharvest Technology and Innovation,2015

3. Modified atmosphere packaging of pomegranate fruit and arils: A review;Caleb;Food and Bioprocess Technology,2012

4. Area-wide control tactics for the false codling moth Thaumatotibia leucotreta in South Africa: A potential invasive species;Carpenter,2007

5. Internal characterisation of fresh agricultural products using traditional and ultrafast electron beam X-ray computed tomography imaging;Donis-González;Biosystems Engineering,2014

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