Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.)
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-65816-7_4
Reference315 articles.
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2. Adetero, A. O., Opara, U. L., & Fawole, A. O. (2022). Physicochemical attributes of dried pomegranate (Punica granatum) arils as affected by cultivar. Acta Horticulturae, 1349, 551–558. https://doi.org/10.17660/ActaHortic.2022.1349.73
3. Adetoro, A. O., Opara, U. L., & Fawole, A. O. (2020a). Effect of carrier agents on the physicochemical and techno-functional properties and antioxidant capacity of freeze-dried pomegranate juice (Punica granatum) powder. Foods, 9, 1388. https://doi.org/10.3390/foods9101388
4. Adetoro, A. O., Opara, U. L., & Fawole, A. O. (2020b). Effect of hot-air and freeze-drying on the quality attributes of dried pomegranate (punica granatum l.) arils during long-term cold storage of whole fruit. Agriculture, 10, 493. https://doi.org/10.3390/agriculture10110493
5. Adetoro, A. O., Tsige, A. A., Opara, U. L., & Fawole, A. O. (2020c). Mathematical modelling of blanch-assisted drying of pomegranate (Punica granatum) arils in a hot-air drier. Processes, 8, 611. https://doi.org/10.3390/pr8050611
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