Effects of food processing on the stability of food allergens
Author:
Publisher
Elsevier BV
Subject
Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference19 articles.
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3. Technological processes to decrease the allergenicity of peach juice and nectar;Brenna;J Agric Food Chem,2000
4. Characterization of proteins and allergens in germinating castor seeds by immunochemical techniques;Daussant;J Agric Food Chem,1976
5. Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.);Dube;J Agric Food Chem,2004
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