Cost-Effective Culture Medium for Cell-Based Future Foods-Reference-Cited by-同舟云学术

Cost-Effective Culture Medium for Cell-Based Future Foods

Published:2023-09-14 Issue:38 Volume:11 Page:13868-13876
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Park Sohyeon¹,Lee Hyun²,Jung Sungwon¹,Choi Bumgyu¹,Lee Milae¹,Jung Se Yong³,Lee Seung Tae²,Lee Sangmin⁴^ORCID,Hong Jinkee¹^ORCID

Affiliation:

1. Department of Chemical & Biomolecular Engineering, College of Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea

2. Department of Applied Animal Science, Kangwon National University, 1 Kangwondaehak-gil, Chuncheon-si, Gangwon-do 24341, Republic of Korea

3. Division of Pediatric Cardiology, Department of Pediatrics, Yonsei University College of Medicine, Seoul 03722, Republic of Korea

4. School of Mechanical Engineering, Chung-Ang University, 84 Heukseuk-ro, Dongjack gu, Seoul 06974, Republic of Republic of Korea

Funder

Korea Drug Development Fund

Defense Acquisition Program Administration

National Research Foundation of Korea

Korea Environmental Industry and Technology Institute

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c02972

Reference51 articles.

1. Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition

2. Cultured meat and the sustainable development goals

3. Interventions for improving the productivity and environmental performance of global aquaculture for future food security

4. Food system resilience and COVID-19 – Lessons from the Asian experience

5. Alternative Protein Sources as Technofunctional Food Ingredients

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