Production of conjugated linoleic acid by lactic acid bacteria; important factors and optimum conditions

Author:

Nasrollahzadeh Ahmad,Mollaei Tavani Samaneh,Arjeh Edris,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference123 articles.

1. Properties and biotechnological methods to produce lipids containing conjugated linoleic acid;Adamczak;European Journal of Lipid Science and Technology,2008

2. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin;Alonso;Journal of Dairy Science,2003

3. In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium;Amiri;LWT,2020

4. The effects of conjugated linoleic acid supplementation on blood pressure and endothelial function in adults: A systematic review and dose-response meta-analysis;Asbaghi;European Journal of Pharmacology,2022

5. The effects of conjugated linoleic acid supplementation on liver function enzymes and malondialdehyde in adults: A GRADE-assessed systematic review and dose-response meta-analysis;Asbaghi;Pharmacological Research,2022

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