Production of Free Conjugated Linoleic Acid by Lactobacillus acidophilus and Lactobacillus casei of Human Intestinal Origin-Reference-Cited by-同舟云学术

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Production of Free Conjugated Linoleic Acid by Lactobacillus acidophilus and Lactobacillus casei of Human Intestinal Origin

Published:2003-06 Issue:6 Volume:86 Page:1941-1946
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Alonso L.,Cuesta E.P.,Gilliland S.E.

Funder

Food and Agricultural Product Research and Technology Center

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Determination of trans fatty acids and fatty profiles in margarines marketed in Spain;Alonso;J. Am. Oil Chem. Soc.,2000

2. Effects of free fatty acids on propionic acid bacteria;Boyaval;Lait,1995

3. Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei;Brashears;J. Dairy Sci.,1998

4. Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth;Buck;J. Dairy Sci.,1994

5. Dietary sources of conjugated linoleic dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens;Chin;J. Food Comp. Anal.,1992

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