Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods-Reference-Cited by-同舟云学术

Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods

Published:2023 Issue: Volume:6 Page:100444
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Torii Akira,Seki Yusuke,Arimoto Chisato,Hojo Naomi,Iijima Ken,Nakamura Kosuke,Ito Rie,Yamakawa Hirohito,Akiyama Hiroshi^ORCID

Funder

Ministry of Health, Labour and Welfare

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference39 articles.

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2. Japanese food allergy-labeling system and comparison with the international experience; detection and thresholds;Akiyama;Food Safety,2021

3. Addressing complex matrix interference improves multiplex food allergen detection by targeted LC–MS/MS;Croote;Anal. Chem.,2019

4. Mass spectrometric analysis of allergens in roasted walnuts;Downs;J. Proteonomics,2016

5. Comparison of gluten extraction protocols assessed by LC-MS/MS analysis;Fallahbaghery;J. Agric. Food Chem.,2017

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