Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and Thresholds-Reference-Cited by-同舟云学术

Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and Thresholds

Published:2021 Issue:4 Volume:9 Page:101-116
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Akiyama Hiroshi¹,Adachi Reiko²

Affiliation:

1. Hoshi University, School of Pharmacy, Department of Analytical Chemistry, 2-4-41 Ebara, Shinagawa-ku, Tokyo 142-8501, Japan.

2. National Institute of Health Sciences, Division of Biochemistry, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki 210-0821, Japan.

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/9/4/9_D-21-00008/_pdf

Reference35 articles.

1. 1. Institute of Food Research. The Codex Recommendation by the CODEX Alimentarius Commission Committee on Food Labelling. 2000. http://www.foodallergens.info/Legal/CODEX.html. Accessed on April 1, 2021.

2. 2. Ebisawa M, Ikematsu K, Imai T, Tachimoto H. Food allergy in Japan. J. World Allergy Org. 2003; 15: 214–217.

3. 3. Akiyama H, Imai T, Ebisawa M. Japan food allergen labeling regulation--history and evaluation. Adv Food Nutr Res. 2011; 62: 139–171. PMID:21504823, DOI:10.1016/B978-0-12-385989-1.00004-1

4. 4. Consumer Affairs Agency, Government of Japan. Appendix, Labeling of foods containing allergens. 2015. https://www.caa.go.jp/policies/policy/food_labeling/food_labeling_act/pdf/food_labeling_cms101_200720_01. Accessed on April 1, 2021.

5. 5. Shoji M, Adachi R, Akiyama H. Japanese food allergen labeling regulation: an update. J AOAC Int. 2018; 101(1): 8–13. PMID:29202908, DOI:10.5740/jaoacint.17-0389

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