The effect of ammonia concentration on the properties of canola meals produced by the ammonia-methanol/hexane extraction system-Reference-Cited by-同舟云学术

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The effect of ammonia concentration on the properties of canola meals produced by the ammonia-methanol/hexane extraction system

Published:1985-01 Issue:2 Volume:18 Page:121-130
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Diosady L.L.,Naczk M.,Rubin L.J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Methods 46-12, and 88-04;AACC, Approved Methods of the American Association of Cereal Chemists,1976

2. Method Ca 12–55;AOCS, Official and Tentative Methods of the American Oil Chemists Society,1983

3. Tannins in prepress-solvent and solvent processed rapeseed meal;Clandinin;Poultry Sci.,1968

4. Glucosinolate analysis of rapeseed (canola);Daun,1981

5. Simultaneous extraction and detoxification of rapeseed;Diosady,1985

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1. Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain;Critical Reviews in Food Science and Nutrition;2003-09

2. Decomposition of sinigrin by methanol/ammonia/water treatment in model systems and mustard (Brassica nigra L.) seed meal;European Food Research and Technology;2000-01-05

3. A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungusTrametes versicolor;Biotechnology and Bioengineering;1999-02-20

4. Three-phase extraction of Chinese rapeseed using the Karr column;Journal of Food Engineering;1995-01

5. Rapeseed meal-glucosinolates and their antinutritional effects Part 7. Processing;Food / Nahrung;1995

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