Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions

Author:

Kumar Rahul,Oruna-Concha Maria Jose,Methven Lisa,Niranjan Keshavan

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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2. Study on mass transfer kinetics of sugar extraction from Sweet Sorghum biomass via diffusion process and ethanol yield using SSF;Appiah-Nkansah;Processes,2019

3. Mass transfer between fine particles and liquids in agitated vessels;Asai;J. Chem. Eng. Jpn.,1988

4. Betalains: properties, sources, applications, and stability - a review;Azeredo;Int. J. Food Sci. Technol.,2009

5. Degradation kinetics of betacyanins during the pasteurization and storage of cactus pear (Opuntia dillenii haw.) juice using the arrhenius, eyring, and ball models;Bassama;Beverages,2021

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