Betalains: properties, sources, applications, and stability - a review
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2007.01668.x/fullpdf
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4. Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypoclorous acid;Allegra;Biochemical and Biophysycal Research Communications,2005
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